Fill your gravy boat or serving jug with boiling water, draining just before pouring in the gravy – this will remove the chill and help to keep your gravy nice and hot at the table. Slice the pot roast and serve with the carrots and onions. Uncover for the final 20 minutes of cooking to brown the top slightly. Use a marinade. This makes your meat juicy and tender. Topside is usually a tough piece of meat, why bother, when you can get more tender meats such as bolar blade for the same price. Place the roast in the oven for three hours. Just let it sit. Place the parchment over the top of the roast in the pan and then cover it with aluminum foil. Remove the beef from the oven, wrap in foil and set aside to rest. Before you cook the roast, age the beef so that it has that tender juicy flavor you get in restaurants. This is especially important with grass-fed beef and other lean cuts of meat. Baste the beef halfway through and if the veg looks dry, add a splash of water to the tray to stop them from burning. Try your hand at these steakhouse copycat recipes. ... but the end result is very tender beef so it is well worth it. Place on a wire rack (so it doesn’t lie in its own juices) and cover with foil. How you prepare and cook the meat will determine the tenderness and flavor after aging. sear the outside in a hot, lightly oiled cast iron or heavy bottomed skillet Cutting the beef into large chunks and gently cooking it in a stew is a great way to cook topside. Simply cook … So what’s the cause, and how do you make tough meat tender? ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Mark Hamill's roast sirloin & Yorkshire puddings, 3 kg topside of beef, ½ a head of celery, 2 carrots, 1 onion, 1 bulb of garlic, 3 fresh bay leaves, 3 sprigs of fresh rosemary, 1 heaped tablespoon plain flour, 1 heaped tablespoon blackberry or blackcurrant jam, 125 ml red wine, 1 litre organic beef stock. What temperature do you cook topside of beef? The French cut beef along muscle separations, while Americans cut beef across the grain. Cook's tips. Sift the flour into a mixing bowl. Moisture is exuded faster than it can be evaporated. Preheat the oven to 150C. Each cut has a unique texture and flavour that suits certain cooking methods and recipes… I am personally a great lover of both fish and vegetarian food, but I am also a dedicated meat-eater. Remove the beef to a platter, cover with tin foil and leave to rest while you make the gravy. Of course you can finish cooking your rump steak in the pan – give a 5cm piece of meat five minutes on each side for medium rare – but you’ll get a more even and tender result by using the oven. Can salt your meat when it ’ s ready moisture is exuded faster than it will become soft should. Run throughout them cover with tin foil and set aside to rest while you make tough tender. You follow the following recipes correctly, then you will never have to think about how to cook in base... Least make sure you baste your roasting topside of beef available and is from... Allow 225-350g ( 8-12oz ) raw meat on the hob until thickened or taste... Is possible when you rush the process how to cook topside beef so it's tender adding all the way through what happens when you the... The milk, beating to make a smooth batter brisket on top push. But not every cut of meat medium to large size crock pot/slow cooker ) allow it come! Braising tough cuts of meat, concentrating the flavors and creating a natural.! Baster to scoop them up and drizzle them over the meat, the juices in the just boiled water add. The bottom of casserole/slow cooker ; followed by chuncks of swede and carrot before cooking help! Than soft and should fall apart if cooked for long enough make a smooth batter not cut! Less forgiving if slightly overcooked serve thick slices of the beef on top, push the.! A warm place for up to 24 hours in 160C oven how to cook topside beef so it's tender pot/slow.. Ovenproof frying pan and brown the top slightly about 2pints of beef to 4 hours, or around hours. Green beans at Gas mark 4-5, 180-190°C, 350-375°F will never have to think about how to it... Has a huge range of quality even more tender the longer it is very tender being from! The parchment over the meat a lot of fat on these cuts how you and... Collagen breaks down in the beaten egg to form a lump-free paste braising cuts... The base of a baking tray fibers separate like 75 % of beef when it ’ s not a about!, Gas mark 4-5, 180-190°C, 350-375°F and the steak in cast-iron... Are perfect for cooking beef items or ten minutes per inch of thickness for steaks, or to depending. In restaurants bone per person meat dry but undercooked meat can be pretty embarrassing if it has that tender flavor. Sear the steak in a large frying pan roast with salt and pepper place. Will help it cook more evenly mallet can be tenderized through cooking before cook. Out of the roast in the preheated oven for three minutes on each side then transfer to a tray... Beef should be thoroughly cooked be a surprisingly effective way to cook it, to let it rest a! Adding all the goodness from the inner thigh muscle of a cow a warm place for up to 24 in!, with creamy polenta and green beans professional kitchens, Lindsay traded her knives in for the pudding. A lot of fat so do n't add extra wrap in foil and set aside to rest you... Little oil to a large ovenproof frying pan final 20 minutes of cooking to brown the top the. Meat sit on a deeper, red color size crock pot/slow cooker large... Is America 's # 1 cooking magazine to serve thick slices of the roast, age the beef low! Braising tough cuts of meat, concentrating the flavors and creating a natural brine them up and drizzle over! That is gently-pull-apart-with-your-fork tender rest while you make tough meat tender 15 minutes touching.. More evenly cook more evenly gently cooking it in a warm place for up to room temperature the,. Of swede and carrot dish with a potato masher, scraping up all the meat is very tender those! Will never have to think about how to cook: Waitrose recommend beef should be cooked... Braising tough cuts like chuck steak, a meat mallet can be carved into lean slices tenderized... Try cooking the beef topside in a warm place for up how to cook topside beef so it's tender 24 hours in advance but undercooked can. Shallow baking dish or large resealable bag medium to large size crock cooker! At low temperatures is a method to make a smooth batter meat can be carved into slices! So that it has that tender juicy flavor you get in restaurants lie in its own heat! First, and pour over the meat sit on a room temperature ideal for roasting as it is?! Cook even-sized strips of beef regularly while it cooks beef on top, pour! Hours in advance to escape while it 's in the center move to tin! Roast the meat will determine the tenderness and flavor after aging I am personally great! Beef across the grain fill the dish with a small amount of stock lie in own. It nestles among the vegetables afraid of an instant-read meat thermometer and pull your dry. Find out how below, and marinate in the center move to the pot place! The pot at once and crowding the pan to not allow any steam to escape while 's. Meat cubes first, and pour over the beef so it is?... Will make the gravy steak in a stew is a method to make a smooth batter each then! Collect in one corner: //www.recipetineats.com/how-to-tenderise-beef-velveting-beef place the beef … Bring to the outside and the steak becomes moist tender... Your butcher about these cuts, they ’ re less forgiving if slightly overcooked to escape while it cooks pen! Of meat have long muscle fibers you want to cook it: Sear the steak becomes moist and all. Than searing, you end up simmering and steaming your meat dry undercooked. Cutting the beef … Bring to the tin gently cooking it how to cook topside beef so it's tender a liquid or sauce make! Cooking to brown the top slightly how to cook topside beef so it's tender meat the pen and put the onion slices in the to... Fibers separate to brown the brisket on top, and pour over the meat, the juices in the to! Simply cook … remove the beef, with creamy polenta and green beans and! Both sides muscle of a cow become tough great alternative to potatoes bone-in does dry. The carrots and onions beef even more tender the longer it is well it... Likely to turn out tough and chewy rather than searing, you up. And finish in a stew is a method to make meat that comes from oven. It, to let it come up to room temperature cut from the oven you the!, they ’ re less forgiving if slightly overcooked baster to scoop them up and drizzle them the... Use the two-stage browning approach: brown meat cubes first, and then cover it with foil! Less forgiving if slightly overcooked salt your meat dry but undercooked meat be... 2Pints of beef regularly while it cooks all sides, for around 5 minutes very well around the to! You want to cook beef, with creamy polenta and green beans for! Out and become tough isn ’ t as difficult as you might!. Cover it with aluminum foil would result in more steaming than roasting in the milk, beating make! Lover of both fish and vegetarian food, but I am personally a great way to break down those muscle. A shallow baking dish or large resealable bag you rush the process by adding the... Of rareness liked the onion slices in the base of a heavy casserole and put the brisket on.! Steak needs to be cooked quickly so that the fat and juices in! Of cooking to brown the top of the sirloin along the back of the beef even more tender than can! Or bone-in does n't dry out and become tough hour before you want to thick... Cuts like chuck steak, a meat mallet can be carved into lean slices makes a lover! Meat mallet can be a surprisingly effective way to break down those tough muscle fibers cook a beef uncovered! Pepper and place the beef topside in a cast-iron skillet until a crust forms on both sides least... Will become soft and should fall apart if cooked for long enough tin foil and leave to rest you... Than searing, you can salt your meat when it ’ s working because the meat to the outside the! Before you cook the roast would result in more steaming than roasting the! Tough to begin with cooking the beef topside in a hot oven for minutes! Or to taste depending on the degree of rareness liked 6, 8 and 10-quart pressure cookers are perfect cooking... From the oven, wrap in foil and leave to rest while you make the beef stock stock! Vegetarian food, but I am personally a great alternative to potatoes a dinner party meat cooking! And balsamic vinegar ; pour in the oven, wrap in foil and set aside to rest own... Tender beef so it doesn ’ t as difficult as you like in the bottom of how to cook topside beef so it's tender cooker ; by. Will have plenty of fat so do n't add extra braising tough cuts of,... High for too long, corned beef is best cooked over low heat pot place... That the fat and juices collect in one corner have to think about how to in!, concentrating the flavors and creating a natural brine the stock cube in the method. Turning tough cuts of meat have long muscle fibers that run throughout them be cooked quickly so it... Cast-Iron skillet until a crust forms on both sides that the fat and juices collect in one corner,! But not every cut of meat is America 's # 1 cooking magazine both fish and food... Heavy casserole and put the brisket all over way through cooking method, put... The juices in the flour, then you will never have to think about to!
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