I wasn’t going to add the mango, but I am so glad that I did. I used ground turkey. xTieghan, Hey Tieghan! xTieghan. So glad this turned out so well for you! I’ll be letting go of some of the sites I subscribe to because the recipes follow too closely to whatever is currently trending – but yours are always unique and inspiring. Remove from the heat and stir in the basil and mint. 4. Otherwise, the more garlic the better!! Thanks for your inspiration, I’m testing this recipe this w-end! It’s going on the regular roster! xTieghan. xTieghan, The first time I made this recipe I was in shock! Stir to coat the chicken well with the sweet chili sauce. Sauté on medium-high for roughly 7 minutes, flipping halfway through. Made this again for the hundredth time. Thank you so much for trying this Nick! Perfect as always. Stir until combined and the chicken and green beans are coated in the chili … We all really enjoyed this and it really is better than a take-away! Thank you. Welcome to Nutmeg Nanny! I am really happy to hear that your family loved this and I hope you all love others as well! Just made this for our dinner tonight! Made with ground chicken instead of fried chicken to keep it light and fresh and ready in just 20 minutes! I used 2 tbsp of chili paste and added 3 small hot Thai chilis, it was perfect for us. That is so amazing! When the oil shimmers, add the chicken. Thank you so much Leslie! It’s lighter in taste than other ground meat and has less fat and calories, so it’s a healthier option but still easy to use and economical too. https://www.tasteofhome.com/recipes/thai-chicken-peanut-noodles Did I miss something?! Many thanks Tieghen! Thank you! This was fantastic- even my 11 month old loved it. Thank you! ! I hope you love this recipe! 6 bird's eye chilies, chopped and pounded with a mortar and pestle, or 1-2 fresh jalapeno cut into slivers. Instructions. A squeeze of lime fixed it though! Hi Lee!! I will look into it! I will try it asap Heat the oil in a large skillet over medium heat. Thank you! Top with mangos and additional basil. This sweet and sour ground chicken is the perfect fake out take out dinner! Hey Krista! Hi Tieghan! Added some bok choy and baby corns. https://www.eatingthaifood.com/thai-basil-chicken-recipe-pad-k Heat butter in a wok or large heavy skillet. The closest change you can make will be ground turkey but you could also use ground pork. They gobbled it up. Chopping chicken thighs does add a little prep time but for us, it was worth it for the texture and flavour. Keep up the good work and congratulations to you for having such a lovely blog! Hi Katherine, Was there anything you did differently at all? Thanks for trying it! Thank you for trying it Snjezana! my partner said this was the best thing he has had in a long time! The whole family loved it. xTieghan. Oh, and more sambal oelek. So glad this turned out amazing for you Ashley! I didn’t make any modifications to the recipe…but mine does not look like yours! Please let me know if you have any other questions. Also, leaving the link below! Hey Julie! This looks extra-yummy, we love “home-made take-out” Asian food. didn’t have chili paste so used crushed red pepper flakes which worked just fine! xTieghan. xTieghan. Loved this quick and easy meal. xTieghan. That is amazing! A new staple to our short list of dinner repeats! Dish out, garnish with the white sesame and cilantro leave. xTieghan. Please let me know if you have any questions on this! I am so glad this turned out so well for you! I am really glad this turned out well for you! Thank you! A plus is that it was easy and quick. 03. The accuracy of the nutritional information for any recipe on this site is not guaranteed. I really can’t say enough good things about this recipe. day. So amazing! xTieghan. Just a note, fish sauce smells, but it taste amazing! Thank you so much Alex! Very much looking forward to leftovers tonight! https://www.halfbakedharvest.com/better-than-takeout-sweet-thai-basil-chicken xTieghan, My husband said at least 6 times during dinner, “This is really good!”, Wow yes!! xTieghan. So happy to hear that! But I used regular soy sauce and my cashews were salted so the result was way too salty! I’d recommend roughly chopped cauliflower and mushrooms in place of the chicken. This recipe was easy, quick and delicious! xTieghan. Chicken Satay $8.99 Chicken marinated with coconut milk, Thai herbs and spices. Made it with tofu instead of chicken and it was delicious! Yummmm! And, of course, this Thai chicken too, which as you’ve probably guessed was created thanks to the fact that our basil plants are completely overflowing and our bell peppers are ready for picking. Yesterday I spent a good part of 5 hours trying to make a … For the worriers of the fish sauce, just keep adding the other ingredients. Thai basil chicken stir-fry is one of the most popular of … Everything from the people, the season, the flowers, the colors, even the food I have on hand. As soon as the chicken is cooked and the sauce has thickened, remove it from the heat and stir in plenty of fresh basil and fresh mint. It was a bit salty, but otherwise great! xTieghan. 05. I used low sodium soy sauce. I’m sure it would also be amazing as written. I love your blog. My food is influenced by my small town roots as well as my many travels around the world. This was delicious. I am so glad you have been enjoying my recipes and I hope you continue to!! Boneless and skinless chicken breasts or thighs cut into bite size pieces can also be used (cooking time will increase by a few minutes). Required fields are marked *. Thank you for trying this out, Chris! This site uses Akismet to reduce spam. Perfect for hot summer days. This was really quite tasty. Thanks Tieghan! But I hope it turns out even better with a little more water added! 1/2 teaspoon kecap manis or sweet … … Thank you so much Melissa! Thank you for the best tasting and healthy meals that I can prepare quickly and I know they will be delicious. I made this this week and it was AMAZING! Next time I’ll also add 1-2 more veggies — maybe broccoli or asparagus. I added a little cabbage and broccoli. xTieghan. You are so sweet! I love all of your recipes – I started following you right before the pandemic and have basically spent the quarantine working through your recipes. I am glad you enjoyed it! Thank you!! Substituted shrimp for chicken. It’s a mix up of my very favorite Thai flavors, soy sauce, fish sauce, honey, and chili sauce (sambal oelek). Thank you! And I really like the Exotic Basilisk, so 100% for us. I have been to Thailand several times and this recipe brings me back! I hope you love this recipe! Thank you for a perfect recipe. xTieghan ??? It’s such an insanely good sauce that adds so much flavor to Thai dishes. I’ve made this a few times now. xTieghan. The flavor is perfect and tons of great sauce. All the ingredients I love in an Asian dish. xTieghan. Hi Danielle! Linked the fish sauce I like to use in the blog post and within the recipe as well. single. Another fantastic and under 30 minute recipe! Brown some ground chicken. I followed the recipe exactly and found as others have, it was too salty. Prep Time • Prep time: 10 minutes • Cook time: 20 minutes • Yield: Serves 4 Ingredients • lime wedges • 5 tbsps fish sauce • 2 lbs chicken wings • 5 cloves garlic, minced • 1 tsp ground black pepper • 4 tbsps Thai sweet chili sauce • 2 tbsps cilantro stems, without leaves Method Rub the chicken … That is so great to hear! Serve this chicken over steamed rice and top with fresh mangos. and happened to have chipotle lime cashews on hand so I sprinkled them on top after cooking. Be careful and follow the directions for low sodium soy and raw cashews. Thank you! Use whatever color of bell pepper you have on hand but I think the mix of green and red make the dish look really well rounded. Well, it’s simple, it’s quick, it’s pretty healthy, and it’s a dinner that most everyone really loves. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe. Wow! Serve over steamed rice (white or brown both work, or use quinoa). xTieghan. Can this be done with shrimp instead or would it influence the consistency? Thank you for trying this Dana! I made this tonight and my family gobbled it up. I’ll make again because it’s super fast but I’ll cut back a bit on the soy sauce. This was outstanding everyone loved it. BASIL, so much basil. I would follow the directions as is, but sear the shrimp on either side, then add the sauce. Do you recommend swapping in Golden Mountain sauce or soy sauce for the fish sauce for vegetarians? | NutmegNanny - Trellis on Trellis Framework by Mediavine. I was excited to use peppers, basil and mint from my garden for this. Thank you Kerry! It looked beautiful! Also perfect with no modifications and just truly amazing.! I am sure it will be delicious. Please let me know! Fills our home with wonderful smells! I now need to just buy your book. The penauts and peanut butter are perfectly complimented with the cool flavorings of the salsa, soy sauce, and lime juice. Yum! My sauce never really thickened, so I ended up having to add some cornstarch at the end. This is my second recipe that I have made of yours and I am honestly blown away! I am so glad you enjoy my blog and recipes! I really love Thai food and this was delicious and satisfying! Thank you so much! Thai basil chicken … I am really glad it turned out so well for you! Made this tonight and everyone agreed- it is truly delicious! xTieghan. Enjoy! The meat soaked up the delicious sauce perfectly (loved the sauce, so delicious and so simple! Please let me know if you have any other questions. I should have skimmed more of the reviews and adjusted based on some of the comments I am now reading. I substitute pineapple for mango bc it’s always on hand. I am really glad this turned out well for you, Tia! The flavors are all incredibly balanced! If you are vegetarian what would you suggest substituting the chicken for? Thank you for much for trying this! Please let me know if you have any other questions! A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. I am really glad this turned out so well for you, Katharine!! I am sorry this turned out too salty for you… but I hope you try it with low sodium soy sauce and raw cashews! Hi Tieghan! Enjoy! Thank you for sharing so many wonderful recipes with us! Thank you so much Mary! I luckily didn’t use the amount recommended, I used 1/4 cup regular and it was way too salty. Also, your healthy salads are also amazingly tasty and healthy. Hi Tara! So good! I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. Thank you so much Gwen!! I followed the easy directions and the dish came out perfect! Thank you for another great recipe! This recipe is so good and so easy. Thank you. It gives you all the flavor of takeout sweet and sour chicken but instead of frying up and breading chicken you use the ease of ground chicken! I am so glad you loved this one! The only change I made was to use only one tbsp of chili sauce as we have small kids (ok, it was because I’m a wimp when it comes to spice). I am sorry about that! Needless to say it was deliciously savory and we loved it! I only used 1tbl of the chili paste and it gave a nice little heat. I love to cook, but don’t get to do much of it because of hectic work schedule but I still enjoy perusing recipes for those occasions I want something delicious, healthy, and lovely to look at to put on the table. The only thing I did was lessen the chili paste a bit because the first time I made this it was a bit spicy for us. I am really glad you still enjoyed this. I must admit, it can be really, really challenging. This tastes absolutely divine. Typically, the chicken is breaded and fried until crispy and covered in a thick sweet and sour sauce. So glad you made this your own Cian! Thanks for another great recipe. xTieghan. It really is better than takeout! Quick-cooking and lean ground chicken, tossed in a sweet and spicy Thai chili sauce with garden fresh bell peppers, cashews, and summer’s most flavorful basil. If you opt to use ground beef the flavor of the meat will be much stronger than if you had used ground chicken. I didn’t have cashews so I used peanuts. So glad this turned out amazing for you Renee! Hi Sheryl! I find using a cast iron skillet is key for this. Saute chicken until browned. Santa Claus came early to the Tucker household this year. Meanwhile, boil rice noodles according to package instructions- this … Bring the sauce to a boil over medium-high heat and cook until the sauce coats the chicken, about 5-8 minutes. I am sorry to hear that Kim! And you guys…that’s it. Add the oil and stir-fry the garlic until aromatic. I’m just sorry I didn’t take a photo, but this was delicious! xTieghan. I am really glad you enjoyed this recipe, Ana! Thank you!! I've searched for recipes, but none gave this authentic taste. Thank you for trying this Dana, glad it brought you back! Hope I can help you and I hope the noodles turned out! Thank you so much Eve! You may need to add a few minutes to the cooking time to be sure they are cooked throughout, but that should be great! 2. … You’re going to walk leisurely over to your fridge and pull out a pack of ground chicken. Next to the wonderful but deniably forbidden-to-the-survivors-of-heart-bypass-surgery, Italian sausage, I found a package of your chicken-apple sausage. Promise! Thank you so much Angelica! So happy to hear that Elizabeth! Thank you for trying this Sheila! There are so many delicious flavors that all go perfectly together. , Thank you Heli! So easy and delicious! However I definitely don’t use much salt regularly so I am likely a bit more aware of it than others. This will be on the rotation. I only had one pepper, so used it and also added broccoli. Then you’re … Made this for dinner. If you ask me, it’s essential. No worries it will still be great without the mint. It looks absolutely amazing! haha thank you Kendall! xTieghan. So glad you loved this! It’s hard to know without knowing any details. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. I am completely inspired by your recipes! Hey Robbin! I’ve never cooked with ground chicken before and it was so good! I don’t think you need to reduce the amount of garlic in the recipe…unless you really don’t like garlic flavor. Tieghan, I’ve had this on my “list” of things to make since July & finally enjoyed it last night! What a great recipe! This was amazing! It was a little salty for my own personal taste, so I would probably cut down on some of the (low sodium) soy sauce next time I make it. Also, 2 tbs of the chili paste was a great compromise for my husband who doesn’t love spice as much as me Still had a great kick. … Would also be great to make ahead for work lunches. I made the huge mistake of not noting the fact that the soy sauce was low sodium. Mix well and let marinate for 10 to 15 minutes. Hi Kimberly! xTieghan. Add the chicken, green beans, sweet chili sauce, sesame oil, ginger and crushed red peppers to the skillet. Thank you so much! xTieghan. I have that chili paste, but mine contains garlic. 04. I hope this helps for next time! Thai spicy panang curry paste in coconut milk, bell and sweet basil Recommend with beef or substitute with stuffed jumbo chicken wing or pork ribs for $4 extra L Red Curry Thai spicy red curry paste in coconut milk, bamboo shoot, bell and sweet basil,substitute pineapple … Love that! I’m adding it to the dinner rotation! I added mushrooms (had some I had to use up). However, since I’m not rich I can’t afford to just eat take away every. Hi Derek! I know ketchup seems out of place but it gives the sauce that “zing” that it really needs. Also used chicken breast instead of ground chicken (had it on hand). I am so glad you found my page and have been enjoying my recipes! Truly excellent and relatively simple to make. This recipe will be on regular rotation at our house now. I ate the leftovers the next day and still amazing! I have never left a comment on any of the dozens of recipe sites that I subscribe to, but I wanted to tell you how much I enjoy your site. Nutrition information can vary for a variety of reasons. 10 oz ground chicken. Very quick to make, which makes it a great weeknight recipe in my book! I am so glad you liked this! Also made the honey glazed scallops and herbed polenta recently – also excellent! Takes less than 30 minutes to make and is so much better than your local Thai takeout. I mentioned in my favorites post this past Sunday that our garden…greenhouse to be specific…is overflowing with herbs, salad greens, bell peppers, and soon to be cherry tomatoes. Thanks for all the yummy recipes! My family loved it and there were no leftovers. 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